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Phytophthora spp. forms a significant challenge in organic cultivation of raspberries leading to significant economic losses.
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The incentive for this project proposal is the recent increased problem of fruit infesting caterpillars in organic pome fruit orchards.
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The aim of this project is to investigate how we can reduce the problems with powdery mildew in organic cucumber greenhouse cultivation in an economically responsible way. We want to:
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The goal of this project is to get insights in the nutritional value of the outdoors and what is the importance of the nutrient uptake from the outdoors for the organic production of pigs and poultry.
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BOWIE aims to address the knowledge gap on ammonia emissions in naturally ventilated pig and poultry barns with outdoor access, and to provide solutions for ammonia emission reduction on organic farms that are ideally widely a
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The project consists of four components, each contributing to concrete solutions and practical recommendations for the sector.
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Making open-air vegetable growing more sustainable in Flanders, both for the growers and for society. That is the starting point of the GROUND2LIVE project.
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The main objective of this project (operational group) is to find oral iron alternatives for organic pig farmers, thus eliminating the need for iron injections. To achieve this, the alternatives must be sufficiently effective and efficient.
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The main goal of the project is to implement agroecological principles to mixed animal production systems (pig and poultry), specifically through the valorisation of waste streams via fermentation for use in feed. Fermentation is a simple technique that farmers can use.
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The demand for organically grown plants is growing, also from public authorities. As there are currently insufficient local organic plants available, they are often imported from the Netherlands.
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Verticillium dahliae is a difficult-to-control fungus with a broad host range.
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Johnson-Su compost can be used to remedy problems of growth stagnation, stimulate plant growth, and prevent crop failure.
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This project aims to improve the biological control of aphids and woolly apple aphids in organic apple production. The specific research themes are:
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The aim of this project is to determine whether and how the type and method of fertilization affect aphid infestation in organic vegetable production.
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This project focuses on harmful bugs (heteropthera) in organic vegetable, fruit and flower cultivation. The research question is: how can growers recognise, monitor and control harmful bugs? Together with a network of organic growers, observations are carried out in tunnels and in the open air.
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The MICROHEN project will attempt to establish a link between the gut microbiota and worm pressure on two commercial organic laying hen farms. It will investigate whether the use of fermented waste streams is valid through a positive interaction between microbiota and worm pressure.