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Intercropping is the cultivation of two or more crops in the same field at the same time. There are several benefits of intercropping for an agroecosystem such as an increased production, greater use of environmental resources, protection against drought or erosion.
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The project aims to determine the influence of the soil condition on the organic matter management and in relation to this, on the N availability, based on the impact of the basic fertilization and the degradation of the soil organic matter (SOM).
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The PPILOW project aims to find innovative strategies for improving the welfare of organic and free-range chickens and pigs.
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ISSUE: Packaging waste generated in Europe is estimated at 87 mil.mt/y. For biobased packaging, such as bioplastic PLA, industrial composting is often used.
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The main objective of this project was to find efficient, cost-effective and sustainable alternatives to chemical soil disinfestation.
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The protein fraction in the feed ration of laying hens and broilers currently often consists of soy. Legumes are in theory a locally available alternative.
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The main objective of this project is the integrated control (IPM) of tobacco thrips, Thrips tabaci.
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The Poultrynsect project explores using black soldier fly larvae as feed for organic chickens to enhance sustainability and meat quality. By rearing larvae on organic food side streams, it promotes circular economy principles.
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Undoubtedly, a transition toward sustainability has become one of the main societal challenges.
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The aim of this project is to gain practical knowledge on the development of a bankerplant system against cabbage aphid. A first phase in this process comprises screening multiple plant species on suitability.
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The overall objective of this project was to determine whether a product based on a derivative of pelargonic acid is suitable as a plant protection product for the control of scab in pear.