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Project
The aim of this project is to investigate how we can reduce the problems with powdery mildew in organic cucumber greenhouse cultivation in an economically responsible way. We want to:
Project
BOWIE aims to address the knowledge gap on ammonia emissions in naturally ventilated pig and poultry barns with outdoor access, and to provide solutions for ammonia emission reduction on organic farms that are ideally widely a
Project
Making open-air vegetable growing more sustainable in Flanders, both for the growers and for society. That is the starting point of the GROUND2LIVE project.
Project
The main objective of this project (operational group) is to find oral iron alternatives for organic pig farmers, thus eliminating the need for iron injections. To achieve this, the alternatives must be sufficiently effective and efficient.
Project
The main goal of the project is to implement agroecological principles to mixed animal production systems (pig and poultry), specifically through the valorisation of waste streams via fermentation for use in feed. Fermentation is a simple technique that farmers can use.