Organic food and farming in Flanders: Research 2015-2016
Themes
Others
Organic agriculture in its environment
Policy, law and regulations
Sustainable technology
Chain and market
Processing
Product quality
Economics and society
Crop production
Soil
Kind
book
Type
applied
study
practical rersearch
fundamental
Runtime
–
Body
In this publication researchers give an overview on research for the organic food and farming sector in 2015 and 2016 in Flanders. The focus is on projects conducted under organic conditions and/or with the organic sector as a target group. But also some other projects are mentioned because of their high relevance for the organic food and farming sector.
Research institute
(projectleider)
References
De Cock, Lieve (ed) (2016). De biologische landbouw in Vlaanderen: Onderzoek 2015-2016. NOBL- Merelbeke, 168p.
Bestanden media