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A good soil quality, and particularly a favorable soil structure is crucial for a strong and healthy crop development in organic agriculture. Soil condition is decisive for the utilization of organic fertilization mediated by the microbial activity.
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Improvement of soil fertility, effective disease and pest control, but also an efficient use of fossil fuel constitute the starting point in the search for a good soil management in organic agriculture.
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The complexity of organic farming requires farmers to have a very high level of knowledge and skills. But exchange on organic farming techniques remains limited.
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Worldwide, our current food supply is provided for 95% by 10 species of plants including wheat, rice and corn.
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In this publication researchers give an overview on research for the organic food and farming sector in 2015 and 2016 in Flanders. The focus is on projects conducted under organic conditions and/or with the organic sector as a target group.
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Galinsoga weed is an issue or a growing problem on many Flemish organic horticultural farms. Hoeing alone does not suffice. How can Galinsoga be managed?
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With this publication we continue a biennial tradition. For the fifth time, we have gathered relevant information on research related to organic food and farming in Flanders. This overview shines a light on the research projects and results from 2017 and 2018.
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The aim of this project is to investigate how agricultural land can be utilized more efficiently and sustainably by combining plant production with the free range for poultry.